The Pistachio intervention

It’s Friday evening and 84 degrees currently. I could be and would be typically running, but after a 9 hour work day, strange as it is I did not feel like running for miles today. Instead I decided to go get coffee, sit outside, enjoy the warm weather reading a book, mostly because I know that being free on Friday evenings is soon  coming to an end. The farmers market will begin next month and my Friday evenings will consist of being in the kitchen baking up a storm.

As much as I have baked from time to time the last few months, none of the items have been test runs for the market, but I decided to put a few ideas that have been swirling in my mind to the true test.

I typically like to try something new and share with my friends to get their opinion. The last few days I have spent my evening with a few different friends. My friend I run with came over and I made Sri Lankan dinner, over which we talked about all the races we want to sign up for in the next few months.

Her running days are coming to a standstill because she is pregnant. However, even though she is taking a break from running half marathons, she will be running the 10K races and if not she has agreed to go along with me on a few road trips and be my one woman cheering squad for the races I will run and she won’t be running.

I seem to have compartments for my different friends, which I am sure is typical or normal for all of us.  I have another friend who I spend time taking photographs with, where he and I could spend hours talking about photography or spend an evening exploring new places taking pictures.  Then there are my foodie friends with whom I would go try new restaurants or explore new International grocery stores we hear about and have endless conversations about all things food related.

Of course there are times I have a dinner party and have them all over, but I enjoy having the one on one time with each of them doing what we like without the pressure of trying to include someone who has no interest in that particular hobby.

As much as I am trying to write about the latest brownies I tried, I seem to be drifting away. If you have been reading my blog for a while, you would notice that I have a love affair with Pistachios and cardamom. My friends constantly claim that I need a Pistachio intervention. If at work I mention I baked something, in union they would all say ‘and it had pistachios’. Yes, yes I am guilty of going overboard with the use pistachios. Maybe I feel that it is an underused and neglected nut, but I make no apologies for my love of all things pistachios.

Before I forget, you should try flambéed peaches with, you guessed it, Pistachio ice cream.  It is an easy, impressive and a conversation starter when you turn the lights down in your kitchen while you flambé the peaches to the oohs and aahs of everyone around.

Back to the brownies…. and before you wonder, it did have pistachios.

I was trying to avoid the usual chopped pistachios in the brownies, therefore, I made a pistachio paste which I mixed into cream cheese and swirled into a brownie base along with some ground cardamom and sprinkled some nuts on top too.

Pistachio & Cream cheese brownies

Pistachio & Cream cheese brownies



It seems my running friend, my photography friend and the few foodie friends,  seem to be of the unanimous decision that the taste of pistachios were too subtle in my brownies and the cardamom overtook it and one even claimed, it was to chocolaty, which means back to the drawing board and another attempt at tweaking and perfecting these brownies.

Here are a few pictures I captured with my friend.


First Landing State Park





PS : Despite all intentions and plans of not going to run, once I had the coffee, the 84 degree temp seemed way too inviting to not take advantage of.  3.5 miles  later it is safe to say that I am a slave to those running shoes.

About my random musings

I am originally from South East Asia and I moved to the US about 15 years ago to follow my heart. My heart has since been broken a few times, but I continue to be on journey of trying to mend it. I could talk about running, baking or writing in a small crowd, but put me in a room full of strangers and I will be the one standing in a corner people watching. When I am not writing or running, I would be in my kitchen, flour strewn all over the kitchen counters, music playing in the background and me just rolling and folding dough, excited about what my creation will turn out to be. Besides that I love passionately, when I love, I give it my all, not always a good thing, but that is who I am. I jump both feet in and sometimes I come out with regrets but having learnt a lesson. I believe everything happens for a reason and this is my place to share bits and pieces of my life, my adventures and sometimes misadventures. Hope you enjoy reading my stories as much I enjoy sharing them with you.
This entry was posted in Food/Baking, Friendship, Life, Love, Photography, Running, Uncategorized, Writing and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

8 Responses to The Pistachio intervention

  1. Pingback: Looking for the sarcastic, witty me ! | My Random Musings

  2. Don’t you live in the United States? Where you live looks tropical. The brownies looked really delicious!

    Liked by 1 person

  3. Rose Red says:

    I don’t think it’s possible for something to be too chocolately. 🙂

    Liked by 1 person

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